Siyarata In Brine Products

Kohila tubers, roots and leaves are used as medicine, They contain a lot of fibers & known to be very cooling as a vegetable. Known as an Ayurvedic vegetable in sri lanka





Thibbatu is also called Turkey Berry in Western nations. The green fresh fruits are great as a curry and used regularly in Sri Lankan cuisine.

Vegetable Mango Stir-Fry. In the Caribbean, green, semi-ripe mangoes add an incomparable depth of flavor to many dishes.

Kos Mallum Jack fruit use a lot in Sri lankan cooking, and this is used as a mallum,or sambol in Sri lankan cooking.very healthy and testy jack fruit we never missed to have on our dinning table. ..

Delicious, crunchy lotus root is a nutrient rich underwater rhizome of plant lotus. The root is one of the favorite ingredients in Srilankan Japanese and Chinese cuisine

Breadfruit are very rich in starch, which transforms to sugars when very ripe. Before being eaten, the fruits are roasted, baked, fried or boiled. When cooked, the taste of moderately ripe breadfruit is described as potato-like, or similar to freshly baked bread.

Murunga has been used for such a wide variety of purposes that it has been described as a “miracle tree”. It is grown in many parts of the world as a vegetable tree with roots, leaves, flowers, fruits and seeds all is being used for food.

Kohila (Lasia spinosa ) is a herb growing in the marshlands of Sri Lanka. The Kohila plant has a thorny pseudo-stem growing out of the ground ending in leaves

Healthy salads combining authentic Asian flavours and fresh local ingredients to make tasty, healthy food.


 

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